![]() ![]() Garnishing and ToolsĪpart from the major ingredients required to make your Lemon Drop shot, you will also need a few essential bar tools and ingredients to prepare and garnish your drink. Just make sure to mix it completely into your drink before serving it. If you do not have simple syrup, regular sugar will do just fine. Set the syrup aside and leave it to cool sufficiently before using it in any drinks.Dissolve sugar in warm water, with equal parts of water and sugar in the mix.To prepare the simple syrup, follow these steps: If you are serving a large gathering, it would also be best to make your simple syrup ahead of time. So, using simple syrup instead of sugar will save you time, especially if you are making several drinks for a large gathering. You could use sugar, but simple syrup is easier to use as it mixes faster. Simple Syrupįinally, the sugar in a simple syrup will give your Lemon Drop shot that added sweetness that makes it so delicious. Meyer lemons are particularly good in a Lemon Drop shot. It might seem like extra effort, but it’s well worth the end result. While packaged juices will work just fine, I recommend freshly squeezing your lemon juice. Lemon JuiceĪs the name suggests, lemons provide the main flavor component in a Lemon Drop shot. Absolut Citron or a Deep Eddy Lemon Vodka would work splendidly for this recipe. If you’re open to the idea of a stronger lemon flavor, I recommend citrus-flavored vodka. On the other hand, a cheaper vodka can overpower the lemon and leave an unpleasant aftertaste. The more expensive vodkas are purified to remove any taste other than alcohol and will best showcase the Lemon Drop shot’s lemon flavor. I recommend you use a premium brand like Absolut or Grey Goose. The liquor used in a lemon drop is usually vodka, as this pairs well with the drink’s citrus flavors and makes for a light and refreshing summer drink. It is a very simple cocktail that doesn’t require a lot of detail, so it’s easy enough for any creative burgeoning bartender. ![]() ![]() What’s in a Lemon Drop Shot?Ī Lemon Drop shot contains vodka, lemon juice, and simple syrup. Whatever the case may be, the Lemon Drop was a hit. It might have also been a version of the Sidecar, with the cognac replaced by whiskey or a similar variation of the citrus-forward New Orleans Sour. Perhaps it was an homage to the 19th-century hard-boiled candy known as the Lemon Drop. There are several takes on the origin of the Lemon Drop. The fern bars led to a wave of innovation in mixology, bringing in color and adventurousness and leading to the rise of vodka, rum, and gin-based cocktails on cocktail menus across the nation. As a result, bar menus were dominated by whiskey-heavy offerings. Until then, bars in America had been seedy spaces, exclusively serving men. They were called fern bars because they were usually decorated with plants to make the ambiance more appealing to their new female clientele. In addition to the ingredients in a Lemon Drop shot, it also used Cointreau.įern bars were among the first singles bars to open in America when, following the sexual revolution, women first started going to bars by themselves. The original Lemon Drop was first made in Henry’s Africa, the first “fern bar” in the country. The Lemon Drop shot is a simplified shot-sized version of the Lemon Drop, a cocktail invented in the 1970s in San Francisco. ![]()
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